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St Boniface RC Church Tooting, Located on Mitcham Road. Welcome to St. Boniface Catholic Church "Kindness is firm and perservering intention to always will the good of others, even the unfriendly." Pope Francis Mass Times Sundays: 9:00am, 10:30am, 12:00pm, 1:15pm, 6:30pm Saturdays: 9:30am, 6:30pm - First Mass of Sunday Monday to Friday: 9:30am, 6:30pm Holy Days: 9:30am, 6:30pm Confessions: Saturdays mornings between 10:30 - 11:30 Useful Links Click the button below to access. Holy Week Jubilee Booklet Lenten Booklet Stations of the Cross Our Priests Fr. Shaju Varkey Parish Priest Read More Fr. Antony Arulraj Assistant Parish Priest Read More 'In her voyage across the ocean of this world, the Church is like a great ship being pounded by the waves of life's different stresses. Our duty is not to abandon ship but to keep her on her course.' St Winifred Boniface

Mass Times Sundays: 9:00am, 10:30am, 12:00pm, 1:15pm, 6:30pm Saturdays: 9:30am, 6:30pm - First Mass of Sunday Monday to Friday: 9:30am, 6:30pm Holy Days: 9:30am, 6:30pm Thursday: 7:30pm Tamil Mass and Novena to Our Lady of the Miraculous Medal (No mass on Holy Days of obligation) Adoration & Morning Prayer: In the church from 8.45am, Monday to Saturday Novena to St Anthony: First Tuesday of each month, after the 9:30am Mass. Confessions: Saturdays mornings between 10:30 - 11:30. Mass Live Streaming: To catch a live stream of our Mass on YouTube. Click here

Parish Evangelisation

Parish Evangelisation

< Back Vegan Chocolate Mousse Prep Time: 30 Minutes Cook Time: 10 Minutes Serves: 4 Servings Level: Beginner About the Recipe This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site. Ingredients ingredient 1 ingredient 2 ingredient 3 ingredient 4 ingredient 5 ingredient 6 ingredient 7 ingredient 8 Preparation Step 1 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 2 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 3 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 4 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Previous Next

< Back Blueberry Cheesecake Prep Time: 15 Minutes Cook Time: 45 Minutes Serves: 4 Servings Level: Intermediate About the Recipe This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site. Ingredients ingredient 1 ingredient 2 ingredient 3 ingredient 4 ingredient 5 ingredient 6 ingredient 7 ingredient 8 Preparation Step 1 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 2 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 3 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 4 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Previous Next

< Back Raspberry Croissant Prep Time: 1 Hour Cook Time: 45 Minutes Serves: 4 Servings Level: Advanced About the Recipe This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site. Ingredients ingredient 1 ingredient 2 ingredient 3 ingredient 4 ingredient 5 ingredient 6 ingredient 7 ingredient 8 Preparation Step 1 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 2 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 3 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 4 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Previous Next

< Back Festive Cake Prep Time: 20 Minutes Cook Time: 1 Hour Serves: 8 Servings Level: Intermediate About the Recipe This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site. Ingredients ingredient 1 ingredient 2 ingredient 3 ingredient 4 ingredient 5 ingredient 6 ingredient 7 ingredient 8 Preparation Step 1 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 2 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 3 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 4 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Previous Next

< Back Chocolate Chip Cookies Prep Time: 25 Minutes Cook Time: 20 Minutes Serves: 2 Servings Level: Beginner About the Recipe This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site. Ingredients ingredient 1 ingredient 2 ingredient 3 ingredient 4 ingredient 5 ingredient 6 ingredient 7 ingredient 8 Preparation Step 1 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 2 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 3 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 4 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Previous Next

< Back Orange Drizzle Loaf Prep Time: 55 Minutes Cook Time: 25 Minutes Serves: 5 Servings Level: Beginner About the Recipe This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site. Ingredients ingredient 1 ingredient 2 ingredient 3 ingredient 4 ingredient 5 ingredient 6 ingredient 7 ingredient 8 Preparation Step 1 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 2 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 3 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Step 4 This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Previous Next

Knights of St. Columba Council 219 Who are we? We are a lay order of Catholic men, founded in 1919, and looking forward to celebrating our centenary in three years’ time. We are organised into councils, and a number of councils make a province, so we in Tooting are Council 219, within Province 12, Southwark, which comprises Kent and a portion of South London. As to what we do ,we serve and support Church and Community in a spirit of charity, unity and fraternity. We have been Involved in aiding major international causes such as Wells for Water which helped areas of the developing world that are critically short of water; Aid to the Church in Need, which provides invaluable assistance to those places where the very survival of the Catholic church is sometimes precarious; and a drive to provide spectacles for the visually-impaired in parts of the developing world. We also get involved in more local causes, organising events such as car-boot sales, coffee mornings, dances and quiz nights to raise awareness of, and funds for, these causes. We have a ceremonial and ritual dimension, providing ushers, stewards and other assistance for key church occasions, and guards of honour for visiting bishops. Being Southwark-based, for us this includes regular attendance at St George’s Cathedral and at Aylesford Priory in Kent, the latter a marvellous place for pilgrimage, retreat, or just getting away from the hustle and bustle of London. The Knights do not function in isolation. Their wives and families have an important and much-valued role in supporting their various endeavours. Key to the Knights is their spiritual dimension, what the Second Vatican Council referred to as “The Universal Call to Holiness”, being part of the lay apostolate. We pride ourselves on our complete loyalty to the bishops and clergy. With the current shortage of vocations, much more shall have to be done by the laity, and here the Knights are to the forefront. Since our humble beginnings in Glasgow in 1919, the order of the Knights of St Columba has spread throughout Britain. Today we have a membership of 4,500, and our spirit is alive and active.We welcome new members and are open to every practising Catholic male of sixteen years or over. We are aware that many of you are already involved in the parish, as for example, ministers of the Eucharist, or ministers of the Word, or choir members. You can continue in that invaluable work under the banner of the order. It all goes towards your role as a Knight. Day & Time: Second Friday of each month (except August ) at 20:00. Con tact: Email: Padraig Cronin on hibernicus1@outlook.com Location: The Presbytery